Classic Vanilla Bean Cake
The most popular cake of all – a delicious Vanilla cake, baked with organic vanilla bean, layered with organic vanilla bean buttercream and either a strawberry or raspberry conserve of your choice.
Starting from £60 – 6″
Chocolate Cake
My personal favourite – a dense, yet very moist and extremely chocolatey cake. Layered with a rich, Belgian chocolate sauce and chocolate buttercream. Perfect for the chocolate lovers.
Starting from £65 – 6″
Fresh Lemon Cake
The zest and juice from the freshest, juiciest lemons, are infused throughout this delicious cake. Then filled and layered with fresh lemon buttercream and a refreshing, zingy lemon curd.
Starting from £65 – 6″
Vanilla and Chocolate Marble Cake
The best of both worlds – this cake is vanilla based with a generous amount of chocolate swirled into the mix. Paired beautifully with either vanilla or chocolate buttercream.
Starting from £65 – 6″
Salted Caramel Cake
A delicious, sweet and salty cake, baked with light brown sugar to enhance those caramel notes. Layered with caramel sauce and salted caramel buttercream. Perfect for that sweet tooth.
Starting from £65 – 6″
Red Velvet Cake
A delicious, deep red sponge with a combination of both chocolate and vanilla flavours. Paired beautifully with a white, milk or dark chocolate ganache or a vanilla bean buttercream.
Starting from £70 – 6″
Below is a average serving guide based on a three layer cake, that is cut into a grid pattern of 1″x2″ sized portions. Four+ layer cakes are a good way of increasing portions without increasing cake diameter.
5″ – 8 servings
6″ – 12 servings (Most popular size)
7″ – 17 servings
8″ – 25 servings
For larger cakes requiring more servings than an 8″ cake offers, I would suggest a two tier cake or additional cupcakes to increase cake servings.
All my cakes are finished in the finest quality chocolate ganache. Either white, milk or dark, depending on what ganache complimets your cake best. Ganache delivers a smooth, flawless and very stable finish to any cake.
I love to try new recipes, so if you would like a cake that has not been listed, please don’t hesitate to ask.
